π Specialty
πΆοΈ Spicy
ππ»ββοΈππΎββοΈ Made to order (needs assembly)
Poulty
Pesto Chicken
Tender thighs marinated in pesto sauce and air-fried. Served sliced on a salad or as a sandwich with provolone cheese.
Ginger Chicken Fried Rice
Warming and comforting fried rice with chicken, ginger, and green onions.
Chicken Karahi πΆοΈ π
Traditional Pakistani curry with tomatoes and fragrant spices.
Chicken Tikka Wings πΆοΈ
Air-fried wings marinated in a spicy and zesty yogurt.
Turkey Laab πΆοΈ
Thai inspired ground meat salad with chili peppers and basil. Served with fresh cabbage leaves.
Massaman Curry πΆοΈ
Chunky and mildly sweet Thai curry with fluffy potatoes and peas.
Chicken Tenders
Air-fried, lightly breaded tenders served with a side of sauce: BBQ, Honey Mustard, Hot Sauce (varieties), or Ketchup.
Red Curry πΆοΈ
Spicy Thai red curry with with eggplant and sweet basil.
Lemongrass WingsΒ
Air fried wings marinated in a refreshing lemongrass sauce.
Beef
Gyudon
Tender beef simmered with sweet onions and served with pickled ginger.
Steak Quesadilla
Air-fried and filled with sweet peppers and onions. Served with tomatillo salsa and sour cream.
Rendang πΆοΈ π
Indonesian curry with tender beef slowly simmered with fragrant spices.
Keema πΆοΈ
Traditional curry with spiced ground beef and banana peppers.
Marinated Prime Rib
Tender, thinly sliced beef marinated in homemade kalbi sauce and air fried with sweet onions.
Gyro
Mix of lamb and ground beef. Served as a wrap or a salad.
Beef Taco
Air-fried taco filled with ground beef and cheese. Served with tomatillo salsa and sour cream.
Lazy Biang Biang Noodles πΆοΈΒ ππ»ββοΈππΎββοΈ
Rice noodles tossed in chili oil and ground beef, topped with achoy, an egg, and fried onions.
Spicy Bolognese Lasagna πΆοΈ π
Hearty pasta dish layered with slow-simmered bolognese, sun-dried tomatoes, and garlic ricotta cheese.
Seafood
Mackerel
Air-fried filet simply seasoned with freshly ground salt and black pepper.
Spicy Tuna Kimbap πΆοΈΒ ππ»ββοΈππΎββοΈ
Filling and savory seaweed rice roll filled with spicy tuna, shiso leaves, pickled radish, and carrots.
Garlic Salmon
Savory marinade with garlic and paprika, cooked to a crisp air-fried finish.
Gravlax
Cured salmon with fresh dill, coarsely ground black pepper. Serves on a salad or on avocado toast with a fried egg.
Carbs
Rice
Fluffy white rice from Hokkaido.
Triple Garlic Fried Rice
Filipino fried rice using 3 kinds of garlic: fresh, minced, and powdered.
Gruyere Toast
Lightly toasted Japanese milk bread topped with Gruyère cheese.
Vegetable
Roasted Medley
Colorful oven roasted seasonal vegetables seasoned with an blend of spices, fresh garlic, and olive oil.
Air-Fried Okra π
Pairs great with curry dishes or with a fried egg and fluffy rice.
Air Fried Eggplant π
Pair with a curry or with a zesty lemon dipping sauce.
Air Fried Baby King Oyster Mushrooms π
Lightly seasoned and pairs well with light meals and curries.
Hummus
Topped with sun-dried tomatoes marinated in olive oil. Paired with celery or crackers.
Kimchi
Baby Napa πΆοΈ
Can be served as banchan or tossed into a fried rice.
Soy Sauce Pickles πΆοΈ π
Korean-style soy pickles with radish, onion, and jalapeΓ±o in aged soy sauce and white wine vinegar.
Seasoned Pickled Radish πΆοΈ (Danmuji Muchim) ππ»ββοΈππΎββοΈ
Sweet and savory Korean pickled radish seasoned with gochugaru and sesame oil.
Salad
Romaine
Crisp salad using romaine hearts and mixed with sweet onions and peppers.
Caprese
Sweet tomatoes, fresh mozzarella, and fresh basil topped with aged balsamic vinegar
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Dressings:
Ranch, Balsamic, Olive Oil
Additional Toppings :
Tomatoes, Feta cheese, Goat cheese, Fried Onions
Soups
Roasted Feta π
Savory soup with a blend of oven-roasted vegetables, feta cheese, and olive oil.
Ox Knee Bone Broth
Rich and milky with collagen, served warm with white rice and green onion. Season to taste.
Chicken Tinola
Traditional Filipino soup with tender chicken simmered in a warming ginger broth with green papaya and moringa leaves.
Vegetable Sinigang
Sour and savory Filipino soup.
Mushroom
Clean, comforting broth with shiitake mushrooms, garlic, and onion. Optionally add wakame seaweed and mixed vegetables.
Radish (Mu Guk)
Gently simmered and comforting Korean daikon radish soup.
