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๐Ÿ’š Specialty
๐ŸŒถ๏ธ Spicy
๐Ÿ™†๐Ÿปโ€โ™€๏ธ๐Ÿ™†๐Ÿพโ€โ™‚๏ธ Made to order (needs assembly)

Poulty

Pesto Chicken
Tender thighs marinated in pesto sauce and air-fried. Served sliced on a salad or as a sandwich with provolone cheese.

Ginger Chicken Fried Rice
Warming and comforting fried rice with chicken, ginger, and green onions.

Chicken Karahi ๐ŸŒถ๏ธ ๐Ÿ’š
Traditional Pakistani curry with tomatoes and fragrant spices.

Lemongrass Wingsย 
Marinated in a spicy and zesty yogurt.

Chicken Tikka Wings ๐ŸŒถ๏ธ
Air-fried wings marinated in a spicy and zesty yogurt.

Turkey Laab ๐ŸŒถ๏ธ
Thai inspired ground meat salad with chili peppers and basil. Served with fresh cabbage leaves.

Red Curry ๐ŸŒถ๏ธ
Spicy Thai red curry with with eggplant and sweet basil.

Green Curry ๐ŸŒถ๏ธ
Spicy Thai green curry with eggplant , sweet basil, peas, and green beans.

Massaman Curry ๐ŸŒถ๏ธ
Chunky and mildly sweet Thai curry with fluffy potatoes and peas.

Beef

Gyudon
Tender beef simmered with sweet onions and served with pickled ginger.

Steak Quesadilla
Air-fried and filled with sweet peppers and onions. Served with tomatillo salsa and sour cream.

Beef Taco
Air-fried taco filled with ground beef and cheese. Served with tomatillo salsa and sour cream.

Rendang ๐ŸŒถ๏ธ ๐Ÿ’š
Indonesian curry with tender beef slowly simmered with fragrant spices.

Spicy Bolognese Lasagna ๐ŸŒถ๏ธ ๐Ÿ’š
Hearty pasta dish layered with slow-simmered bolognese, sun-dried tomatoes, and garlic ricotta cheese.

Keema ๐ŸŒถ๏ธ
Traditional curry with spiced ground beef and banana peppers.

Lazy Biang Biang Noodles ๐ŸŒถ๏ธย  ๐Ÿ™†๐Ÿปโ€โ™€๏ธ๐Ÿ™†๐Ÿพโ€โ™‚๏ธ
Rice noodles tossed in chili oil and ground beef, topped with achoy, an egg, and fried onions.

Seafood

Garlic Salmon
Savory marinade with garlic and paprika, cooked to a crisp air-fried finish.

Mackerel
Air-fried filet simply seasoned with freshly ground salt and black pepper.

Gravlax
Cured salmon with fresh dill, coarsely ground black pepper. Serves on a salad or on avocado toast with a fried egg.

Carbs

Rice
Fluffy white or purple (black + white blend) rice

Gruyere Toast
Lightly toasted Japanese milk bread topped with Gruyรจre cheese.

Vegetable

Roasted Medley
Colorful oven roasted seasonal vegetables seasoned with an blend of spices, fresh garlic, and olive oil.

Air-Fried Okra ๐Ÿ’š
Pairs great with curry dishes or a fried egg with rice.

Air Fried Eggplant ๐Ÿ’š
Pair with a curry or with a zesty lemon dipping sauce.

Hummus
Topped with sun-dried tomatoes marinated in olive oil. Paired with celery or crackers.

Kimchi

Baby Napa ๐ŸŒถ๏ธ
Can be served as banchan or tossed into a fried rice.

Soy Sauce Pickles ๐ŸŒถ๏ธ ๐Ÿ’š
Korean-style soy pickles with radish, onion, and jalapeรฑo in aged soy sauce and white wine vinegar.

Seasoned Pickled Radish ๐ŸŒถ๏ธ (Danmuji Muchim) ๐Ÿ™†๐Ÿปโ€โ™€๏ธ๐Ÿ™†๐Ÿพโ€โ™‚๏ธ
Sweet and savory Korean pickled radish seasoned with gochugaru and sesame oil.

Salad

Romaine
Crisp salad using romaine hearts and mixed with sweet onions and peppers.

Caprese
Sweet tomatoes, fresh mozzarella, and fresh basil topped with aged balsamic vinegar

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Dressings:
Ranch, Balsamic, Olive Oil

Additional Toppings :
Tomatoes, Feta cheese, Goat cheese, Fried Onions

Soups

Roasted Feta ๐Ÿ’š
Savory soup with a blend of oven-roasted vegetables, feta cheese, and olive oil.

Ox Knee Bone Broth
Rich and milky with collagen, served warm with white rice and green onion. Season to taste.

Chicken Tinola
Traditional Filipino soup with tender chicken simmered in a warming ginger broth with green papaya and moringa leaves.

Vegetable Sinigang
Sour and savory Filipino soup.

Mushroom
Clean, comforting broth with shiitake mushrooms, garlic, and onion.

Radish (Mu Guk)
Gently simmered and comforting Korean daikon radish soup.

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