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Moderate Difficulty
Spicy Stir Fried Fish Cake

a bite sized spicy kick that pairs well with any light meal

Ingredients:
• fish cake sheets
• sweet onion
• garlic
• jalapeno or korean peppers
• gochujang
• sugar
• soy sauce
• sesame seeds
• green onion
• mushroom seasoning

Seasonings:
Mix these beforehand and adjust as needed.

• sugar
• soy sauce
• gochujang
• mushroom seasoning

Steps:

  1. In this order, lightly stir fry the vegetables to release the fragrance: garlic, onions, sliced peppers. Set aside.
  2. Stir fry the fish cake until it turns golden.
  3. Pour in the seasoning and mix throughly.
  4. Toss in the cooked vegetables back in.
  5. Top with green onions and sesame seeds.

⭐️ Chef Notes ⭐️

  • Watch the timing and heat to not burn the ingrediants.

Tags:

Korean
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