Beginner Difficulty
Soy Sauce Pickles
sweet and spicy pickled vegetables
Fresh Ingredients:
• sweet onion
• daikon radish
• jalapeno peppers
Brine Ingredients:
• 1/2 cup soy sauce
• 1/2 cup sugar
• 1 cup white wine vinegar
• 1 cup water
Steps:
- Thinly slice the radish and jalapeno peppers. Cut onions to roughly the same size as the radish slices. Mix all the fresh ingredients together.
- Mix brine ingredients until sugar is fully incorporated.
- Put the fresh ingredients into an airtight container and pour in the brine. Press down until everything is fully submerged.
- Store in the fridge for 2 weeks to pickle.
⭐️ Chef Notes ⭐️
- You can use other seasonal ingredients, but these are my main fav trio.
- Choose either garlic or onion – the flavors tend to compete if you use them together.
- Thicker ingredients take longer to pickle.
- Recommend using a kimchi container with a press lid.