Beginner Difficulty
Seasoned Pickled Daikon
because you have too many pickles leftover from making kimbap
Ingredients:
• pickled radish
• green onions
• garlic (freshly minced)
• gochugaru
• soy sauce
• fish sauce
• sesame oil
• sesame seeds
• sugar (if using Japanese brand)
Ratio for 1/2 daikon:
• 1 tsp soy sauce
• 1 tsp fish sauce
• 1 tsp garlic
Recommend strongest ingredients use a 1:1:1 ratio for harmony. Adjust all the other ingredients to taste.
Steps:
- Slice the radish into half moon shapes.
- Mix all ingredients together.
⭐️ Chef Notes ⭐️
- Recommend using a Korean brand pickled daikon for the best result. Japanese pickled daikon tends to be saltier. I look for ones without food coloring or aspartame.
- Mix by hand to combine most thoroughly.
References:
https://ahnestkitchen.com/food/danmuji-muchim