Beginner Difficulty
Sashimi Soy Sauce and Chogochujang
easy homemade sashimi dipping sauces
Soy Sauce Ingredients:
• soy sauce
• dashi powder
• water
• umami sauce (optional)
Chogochujang Ingredients:
• gochujang
• rice vinegar (or water)
• sugar
• sesame seeds
• minced garlic (optional)
• sesame oil (optional)
Steps:
- Mix ingredients throughly until ingredients are fully dissolved or incorporated. Adjust to taste.