Easy Difficulty
Roasted Fingerling Potatoes and Garlic
pairs perfectly with a juicy steak
Ingredients:
• fingerling potatoes
• elephant garlic
• thyme (ideally fresh)
• olive oil
• Himalayan salt
• black pepper
Oven Settings:
Bake at 475°F
10 – 12 minutes for garlic
15 – 20 minutes for potatoes
Steps:
- Cut potatoes lengthwise. Aim to have even thickness.
- Split the cloves of garlic.
- Toss the potatoes and garlic with the olive oil and seasonings.
- Add potatoes to baking tray (cut side down) and keep garlic separated in the corner so it’s easier to remove.
⭐️ Chef Notes ⭐️
- Place potatoes cut side down for a crispier texture.
- Recommend using foil to make it easy to pick up the garlic later.