Easy Difficulty
Air-Fried Okra
crunchy and addicting – a healthier french fry
Ingredients:
• okra
• salt
• black pepper
• olive oil
Air Fryer Settings:
375°F
8-12 minutes
Steps:
- Thoroughly clean and dry off the okra.
- Cut off the stems.
- Toss the okra in olive oil with the seasonings.
- Add to a wire tray and put in the air fryer.
⭐️ Chef Notes ⭐️
- Use a wire tray for the crispiest texture.
- Do not soak the okra in oil or overcrowd the air fryer.
- If you add to leftover rendang curry base, you can make a vegetable curry.