Easy Difficulty
Air-Fried Eggplant
soft and savory – and very versatile for other recipes
Ingredients:
• eggplant
• salt
• black pepper
• olive oil
Air Fryer Settings:
375°F
8-12 minutes
Steps:
- Thoroughly clean and dry off the eggplant.
- Cut into bite-sized pieces.
- Toss the eggplant in olive oil with the seasonings.
- Add to a parchment lined tray and put in the air fryer.
⭐️ Chef Notes ⭐️
- I like slicing the eggplant into steak fries sized pieces.
- Choose eggplants that are brightly colored and springy.
- If you add dashi stock you can make agedashi nasu.
- If you add to leftover rendang curry base, you can make a vegetable curry.