Beginner Difficulty
Seasoned Pickled Daikon
because you have too many pickles leftover from making kimbap
Ingredients:
• pickled radish
• green onions
• garlic
• gochugaru
• soy sauce
• sesame oil
• sugar
• sesame seeds
Steps:
- Slice the radish into half moon shapes.
- Mix all ingredients together.
⭐️ Chef Notes ⭐️
- Recommend using a Korean brand pickled daikon for the best result. Japanese pickled daikon tends to be saltier. I look for ones without food coloring or aspartame.
- Mix by hand to combine most thoroughly.
References:
https://ahnestkitchen.com/food/danmuji-muchim