Easy Difficulty
Air-fried Lotus Root
fresh and crunchy and savory
Ingredients:
• lotus root
• minced or powdered garlic
• paprika (for color)
• olive oil
• mushroom seasoning
• black pepper
Air Fryer Settings:
375°F
6-8 minutes
Steps:
- Thoroughly clean and peel lotus roots.
- Cut into about 1/4″ thick slices.
- Toss with seasonings.
- Add to a parchment lined tray and put in the airfryer.
⭐️ Chef Notes ⭐️
- Pick lotus roots with 8+ holes for crispier texture. Fewer holes = softer texture.
- For seasoning consistency, reference Garlic Marinade