Easy Difficulty
Agedashi Nasu
air-fried eggplant soaked in dashi stock
Ingredients:
• 3 long eggplants
• daikon radish (optional)
Dashi Stock:
• water
• dashi powder
• soy sauce
Air Fryer Settings:
375°F
6-8 minutes
If freezing, cook the eggplant first:
Roast in oven at 425°F
20 – 40 minutes
Steps:
- Toss sliced eggplants in olive oil and air fry.
- After the eggplant is done, pour dashi stock over the eggplant and top with freshly grated daikon.