Chinese Broccoli with Oyster Sauce

Steps:

1. Wash the broccoli and split the thicker stems so it cooks evenly.
2. Using a deep pot of water (should be more water than broccoli), get the temperature up to a rolling boil. Pour in some oil (to add glossiness).
3. Add in your broccoli – ideally stem down first. Boil for 1 minute only – remove immediately!
4. Thin out the oyster sauce with a bit of warm water. And pour over the broccoli.
5. Top with fried onions.

⭐️ Chef Notes ⭐️

• Recommend using a vegetarian oyster sauce (made with mushrooms) – it has a lower viscosity and is less salty.